Skillet Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles layered with Italian sausage, ricotta, mozzarella, and Parmesan in a marinara sauce, all cooked in a single skillet. Comforting and cheesy, ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground Italian sausage
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 2 teaspoons Italian seasoning divided
- ¼ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
- 24 ounces marinara sauce
- ¾ -1 ¼ cups water
- 10 lasagna noodles broken
- ¾ cup ricotta cheese
- Roasted garlic (optional)
- 2 cups mozzarella cheese shredded
- ½ cup grated fresh Parmesan cheese
- Chopped fresh Italian parsley or basil
- Red pepper flakes (optional)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 2289mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 479mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.