Skillet Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, pasta, and marinara sauce layered with three Italian cheeses and cooked in a skillet. All the comfort of traditional lasagna simplified into one pan. Rich, melty, and ready in 40 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 1 lb (90 to 95% lean) ground beef
- 1 Tbsp minced fresh garlic
- Salt (and black pepper)
- 1 (24 oz) jar marinara sauce ((I like to use Classico Four Cheese here))
- 1 1/4 cups water, (then more if needed)
- 3 Tbsp chopped chopped fresh parsley, (plus more for garnish)
- 3 Tbsp chopped fresh basil
- 1/4 tsp red pepper flakes, (or more to taste (optional))
- 9 (7.5 oz) uncooked lasagna noodles, ( broken into 1 1/2-inch pieces)
- 1 cup (4 oz) shredded mozzarella cheese
- 1 cup (8 oz) ricotta cheese
- 1/3 cup (1.4 oz) freshly grated parmesan cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1626mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 788mg
- Calcium
- 336mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.