Skillet Lasagna
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Spicy Southern Kitchen · by Christin Mahrlig5.0 (1)

Skillet Lasagna

NUTRITION · PER SERVING42M COOK
CAL 25%·PRO 62%
CARBS 44G36% OF CAL
3G FIBER31G OTHER10G TOTAL SUGAR
FAT 23G41% OF CAL
10G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy skillet lasagna with sausage, tomato sauce, and three cheeses cooked all in one pan. Quick, comforting, and deeply flavorful.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 small onion, (diced)
  • 1 pound sweet Italian sausage
  • 1 teaspoon Italian seasoning
  • salt and pepper
  • 2 cloves garlic, (minced)
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon sugar
  • 1 tablespoon tomato paste
  • 10 lasagna noodles, (broken into 2 to 3-inch pieces)
  • 1 (8-ounce) can tomato sauce
  • 1 (28-ounce) can petite diced tomatoes
  • 1/2 cup water
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 2 tablespoons chopped fresh basil
PREP
10M
SODIUM
1939MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.