Skillet Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-skillet lasagna with Italian sausage, marinara, noodles, and ricotta cheese cooked all at once. Familiar comfort food without the layering effort, ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons extra virgin olive oil
- 1 pound mild Italian sausage ((pork, turkey, or chicken); casings removed)
- 1 small red onion, (roughly chopped)
- 1 medium carrot, (roughly chopped)
- 1 green bell pepper, (roughly chopped)
- 3 medium garlic cloves, (minced)
- 1 24-ounce jar (3 cups) marinara sauce
- 1 cup water
- 2 teaspoons Italian seasoning
- 8 ounces lasagna noodles, (broken into large pieces)
- 1 cup whole-milk ricotta
- 1/4 cup grated Parmesan cheese, (or more to your liking)
- Kosher salt
- Freshly ground black pepper
- Torn basil leaves ((optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2010mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 859mg
- Calcium
- 201mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.