Skillet Lasagna
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Well Plated · by Erin Clarke5.0 (19)

Skillet Lasagna

NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 73%
CARBS 39G28% OF CAL
6G FIBER25G OTHER8G TOTAL SUGAR
FAT 30G49% OF CAL
11G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lasagna noodles layered with chicken, spinach, butternut squash, and cheese in a skillet. Cooked entirely in one pan for easy cleanup.

mainitaliancasserolepastachicken
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons extra-virgin olive oil (divided)
  • 4 cups 3/4-inch-cubed butternut squash (about 1 small 1 1/4 pound squash)
  • 1 teaspoon kosher salt (divided)
  • 1/2 teaspoon ground black pepper (divided)
  • 2 teaspoons dried basil
  • 1 teaspoon dried parsley
  • 1/3 cup water
  • 1 24-ounce jar good-quality marinara sauce (I used a roasted garlic basil variety)
  • 1 pound ground Italian chicken sausage or Italian turkey sausage (sweet or spicy)
  • 1 10-ounce package frozen spinach ( thawed and drained with as much water pressed out as possible)
  • 1 cup part-skim ricotta cheese or low-fat cottage cheese
  • 1/2 cup grated Parmesan cheese (divided)
  • 1 cup shredded fontina cheese
  • 6 no-boil oven-ready lasagna noodles (whole wheat if possible (see Notes if you cannot find oven-ready))
PREP
15M
SODIUM
1644MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.