
Well Plated · by Erin Clarke★ 5.0 (19)
Skillet Lasagna
NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 73%
CARBS 39G28% OF CAL
6G FIBER25G OTHER8G TOTAL SUGAR
FAT 30G49% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles layered with chicken, spinach, butternut squash, and cheese in a skillet. Cooked entirely in one pan for easy cleanup.
mainitaliancasserolepastachicken🍳 skillet🔥 oven
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra-virgin olive oil (divided)
- 4 cups 3/4-inch-cubed butternut squash (about 1 small 1 1/4 pound squash)
- 1 teaspoon kosher salt (divided)
- 1/2 teaspoon ground black pepper (divided)
- 2 teaspoons dried basil
- 1 teaspoon dried parsley
- 1/3 cup water
- 1 24-ounce jar good-quality marinara sauce (I used a roasted garlic basil variety)
- 1 pound ground Italian chicken sausage or Italian turkey sausage (sweet or spicy)
- 1 10-ounce package frozen spinach ( thawed and drained with as much water pressed out as possible)
- 1 cup part-skim ricotta cheese or low-fat cottage cheese
- 1/2 cup grated Parmesan cheese (divided)
- 1 cup shredded fontina cheese
- 6 no-boil oven-ready lasagna noodles (whole wheat if possible (see Notes if you cannot find oven-ready))
At a glance
PER SERVING · TIME 75M
CAL 28%·PRO 73%
CARBS 39G28% OF CAL
6G FIBER25G OTHER8G TOTAL SUGAR
FAT 30G49% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 1644mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 425mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
