Belly Full · by Amy Flanigan★ 5.0 (5)
Skillet Lasagna
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 62%
CARBS 48G39% OF CAL
4G FIBER30G OTHER14G TOTAL SUGAR
FAT 21G39% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet lasagna with ground beef, marinara, and cheeses cooked in 30 minutes. All the comfort of traditional lasagna without the assembly or baking dishes.
mainitalianpastacasserolebeef🍳 skillet
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp extra-virgin olive oil
- 1 lb. lean ground beef
- 1 small sweet onion (diced)
- 2 cloves garlic (minced)
- ¼ tsp cracked red pepper flakes
- salt and pepper (to taste)
- 3 cups homemade marinara sauce ((or 26 oz. store-bought jar))
- 2 cups low sodium beef broth ((or chicken broth))
- 8 oz. dry mini lasagna noodles
- 1 cup shredded mozzarella cheese (divided)
- ¼ cup freshly grated Parmesan cheese (divided)
- ¾ cup ricotta cheese
- fresh chopped parsley (for serving)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 62%
CARBS 48G39% OF CAL
4G FIBER30G OTHER14G TOTAL SUGAR
FAT 21G39% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1862mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 953mg
- Calcium
- 326mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1862MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.