Lil' Luna · by Melanie Dueck★ 5.0 (20)
Skillet Lasagna
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 77%
CARBS 52G31% OF CAL
5G FIBER35G OTHER12G TOTAL SUGAR
FAT 36G47% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet lasagna with ground beef, marinara, and melted cheese that comes together in 30 minutes. It's cheesy, comforting, and perfect for quick weeknight meals.
mainitalianpastacasserolebeef🍳 skillet
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 1 onion diced
- 4 cloves minced garlic
- 24 ounces marinara sauce
- 2 cups beef broth
- 6 ounces farfalle noodles, (about 2 cups)
- 1 cup mozzarella cheese
- ¾ cup ricotta cheese
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 77%
CARBS 52G31% OF CAL
5G FIBER35G OTHER12G TOTAL SUGAR
FAT 36G47% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1363mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1079mg
- Calcium
- 275mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.