Skillet King Ranch Casserole
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The Defined Dish · by Alex★ 5.0 (16)

Skillet King Ranch Casserole

NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 100%
CARBS 37G22% OF CAL
6G FIBER10G SUGAR21G OTHER
FAT 34G44% OF CAL
13G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A skillet chicken and tortilla casserole with peppers, mushrooms, and cheese in a tomato-based sauce. Rich and warming, it's a weeknight comfort meal with Mexican flavors.

mainmexicancasserolechickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons avocado oil
  • 1 cup finely diced red bell pepper ((from about 1 bell pepper))
  • 1 cup finely diced yellow onion ((from about 1/2 yellow onion))
  • 1 cup seeded and finely diced poblano pepper ((from about 1 poblano))
  • 1/4 cup seeded and finely diced jalapeño pepper
  • 1 cup finely diced baby Bella mushrooms
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 cups chopped cooked chicken
  • 2 garlic cloves, (minced)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cayenne pepper
  • 2 tablespoons cassava flour
  • 1 cup chicken broth
  • 1 (10-ounce) can diced tomatoes and green chiles, such as Rotel
  • 1 (4-ounce) can diced green chiles
  • 1/2 cup whole milk Greek yogurt
  • 6 (6-inch) round corn tortillas, halved and sliced into 1/2-inch strips
  • 2 tablespoons freshly squeezed lime juice ((from about 1 lime))
  • 2 cups shredded cheddar cheese (divided)
  • chopped fresh cilantro, (to garnish)
PREP
5M
SODIUM
1953MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.