Skillet Jalapeño Mac and Cheese Vegan
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Vegan Richa · by Vegan Richa★ 5.0 (23)

Skillet Jalapeño Mac and Cheese Vegan

NUTRITION · PER SERVING32M COOK
CAL 13%·PRO 12%
CARBS 42G63% OF CAL
4G FIBER37G OTHER1G TOTAL SUGAR
FAT 10G32% OF CAL
7G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vegan mac and cheese with jalapeños and broccoli, made in one skillet with a creamy, cheesy sauce. Spicy and satisfying in 30 minutes.

mainamericanpastadairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 cups elbow or macaroni pasta (, about 6 ounces, Use gluten-free pasta for gf )
  • 2 ½ cups water or broth
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1 teaspoon mellow miso, (use chickpea miso for Soyfree)
  • 1/2 teaspoon Italian seasoning
  • 1 teaspoon prepared mustard
  • 2 teaspoons ketchup (or 1 teaspoon tomato paste )
  • 1/2 cup vegan sour cream (or vegan cream cheese or vegan yogurt or cashew cream (1/2 cup cashews blended with 3/4 cup water) )
  • 1 tablespoon vegan butter
  • 2 to 3 tablespoons nutritional yeast
  • 3/4 cup vegan cheese shreds (I usually use a mix of vegan mozzarella and vegan cheddar)
  • 1/2 teaspoon paprika or smoked paprika
  • 1/4 teaspoon black pepper
  • 2 teaspoons tapioca starch (or cornstarch or other starch )
  • 1/2 cup water
  • Optional: Add in one cup of chopped small broccoli or other vegetables of choice.
  • 1/4 cup of sliced pickled jalapeño
  • 1 tablespoon of sliced fresh jalapeño
PREP
15M
SODIUM
592MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.