The Chunky Chef · by The Chunky Chef★ 5.0 (22)
Skillet Jalapeno Cheddar Homemade Cornbread
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 18%
CARBS 40G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER15G TOTAL SUGAR
FAT 17G44% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cornbread baked in a cast iron skillet with jalapeño, cheddar, and bacon throughout. Serve warm alongside chili or as a hearty side to any meal.
sideamericanbaked good🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 Tbsp baking powder
- 1/4 cup granulated sugar
- 1 tsp kosher salt
- 1 cup whole milk
- 2 large eggs
- 6 Tbsp butter, melted ((slightly cooled))
- 3-4 Tbsp honey
- 1-2 fresh jalapeños, seeds/ribs removed, minced
- 1 cup cheddar cheese
- 1 Tbsp bacon grease (or vegetable/canola oil works too)
- additional jalapeño slices for top garnish
- additional cheddar cheese, for top garnish
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 18%
CARBS 40G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER15G TOTAL SUGAR
FAT 17G44% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 406mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 130mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.