Skillet Huevos Rancheros
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs baked over seasoned beans and crispy tortillas, topped with fresh avocado, tomato, and cilantro. A satisfying vegetarian Mexican-style breakfast or brunch with bold spice and fresh toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-2 tablespoons olive oil
- 1/2 onion- diced
- 3 garlic cloves- minced
- 2 medium tomatoes, diced (or sub pico de gallo)
- 1 can rinsed beans ( black bean, pinto, cannellini, or heirloom beans) about 1 1/2 cups
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- cracked pepper
- 2 tablespoons water
- Four 6-inch tortillas ( I use a corn and flour blend)
- olive oil for brushing
- 4 eggs (1 egg per serving -you can add more if you want)
- optional: 1/2 cup crumbled cotija, queso fresco, feta or goat cheese (optional)
- Garnishes: 1 large avocado-sliced, 2 tablespoons chopped fresh cilantro,lime wedges, sour cream, Hot Sauce,Pico de gallo
- Optional Additions: bell pepper, kale, zucchini, mushrooms, see notes.
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 872mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 166mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 872MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.