The Chunky Chef · by The Chunky Chef★ 5.0 (6)
Skillet Green Beans
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 5%
CARBS 9G37% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 7G62% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans cooked until crisp-tender and seasoned with garlic, lemon, butter, and olive oil. They're simple, bright, and garlicky—a classic accompaniment to any main course.
sideamerican🍲 stockpot🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb. fresh green beans (ends trimmed)
- 1 1/2 tsp kosher salt
- 2 tsp olive oil
- 1 1/2 Tbsp unsalted butter
- 1/4 tsp black pepper
- 1/4 tsp onion powder
- 3 cloves garlic (finely minced)
- zest of half a lemon
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 5%
CARBS 9G37% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 7G62% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 17m
- Sodium
- 661mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 49mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.