Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.2 (43)
Skillet Greek Lemon Dill Chicken Recipe
NUTRITION · PER SERVING13M COOK
CAL 13%·PRO 60%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 16G53% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Skillet chicken breasts marinated in lemon zest, dill, and olive oil for bright Mediterranean flavor. A quick stovetop meal that stays juicy and tender.
maingreekchicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts (Boneless & Skinless)
- 1/4 cup extra virgin olive oil
- 3 tbsp chopped fresh dill
- 1 lemon (see note 1)
- 1 tsp salt
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 13M
CAL 13%·PRO 60%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 16G53% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 670mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 8mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.