The Girl Who Ate Everything · by Christy Denney★ 4.9 (28)
Skillet Greek Chicken
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 76%
CARBS 9G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 19G48% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast marinated in yogurt, lemon, and oregano, cooked in a skillet and served with cucumber, tomato, feta, and olives. Fresh and Mediterranean-inspired.
maingreekchicken🍳 skilletgluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs boneless skinless chicken breasts, cubed
- 1/4 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 2 tablespoons olive oil ((more for cooking))
- 1 tablespoon red wine vinegar
- 2 teaspoons dried oregano
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon ground pepper
- 1 cup English cucumber, diced
- 1 cup grape or cherry tomatoes, diced
- 3/4 cup feta crumbles
- 3/4 cup tzatziki sauce ((I like Cedar's brand))
- 1/2 cup red onion, diced
- 1/2 cup Kalamata olives
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 76%
CARBS 9G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 19G48% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 796mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 182mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.