Skillet Garlic Lemon Butter Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried chicken in a bright lemon-butter sauce with garlic and green beans. Everything cooks in one skillet for easy cleanup. The sauce is rich and tangy, perfect for spooning over the chicken.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup all-purpose flour
- 2 tablespoons EACH: grated parmesan AND olive oil
- ½ teaspoon EACH garlic powder AND Italian seasoning
- 1 ¼ pound boneless (skinless chicken breasts (or thighs))
- ¼ cup lemon juice + 1 lemon (sliced)
- 4 cloves garlic (minced)
- ¼ teaspoon red pepper flakes
- 4 tablespoons cold butter (cubed into 4 pieces)
- 12 ounces green beans (cut into 1-inch pieces)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 211mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.