Rasa Malaysia · by Bee Yinn Low★ 4.5 (17)
Skillet Garlic Butter Steak
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 38%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G61% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, juicy steak cooked in a hot skillet and topped with melting compound garlic butter. Simple, restaurant-quality, and done in twenty minutes.
mainamericanbeef🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz (340g) top sirloin steaks (about 1 1/2-inch (4cm) thick steak)
- coarse salt
- ground black pepper
- 1 tablespoon vegetable oil
- 2 tablespoons salted butter (softened)
- 2 cloves garlic (minced)
- 1 tablespoon parsley (chopped)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 38%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G61% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 378mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 8mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.