The Recipe Critic · by Alyssa Rivers★ 4.5 (6)
Skillet Garlic Butter Steak and Shrimp
NUTRITION · PER SERVING25M COOK
CAL 77%·PRO 100%
CARBS 3G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 97G57% OF CAL
52G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steak and shrimp pan-seared together and finished with garlic herb butter. A quick, elegant surf-and-turf dish that comes together in minutes.
mainamericanbeefshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 lean New York Steak strip steaks (or steak of choice)
- salt (to taste)
- ground black pepper (to taste)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 pound large shrimp (peeled and deveined)
- 1 tablespoon minced garlic (about 3 cloves)
- ¼ cup softened salted butter
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh oregano
At a glance
PER SERVING · TIME 25M
CAL 77%·PRO 100%
CARBS 3G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 97G57% OF CAL
52G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1263mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2321mg
- Calcium
- 186mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.