Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (13)
Skillet Garlic Butter Shrimp and Sausage
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 44%
CARBS 4G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 21G63% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and sausage cooked in a butter-garlic sauce with paprika and oregano. Quick, savory, and ready in 20 minutes.
mainamericanshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 12 ounces pork, chicken or turkey kielbasa, sliced into 1/4-inch rounds (see note)
- 1 tablespoon butter
- 3 cloves garlic, finely minced or pressed through a garlic press (see note)
- 1 pound shrimp, peeled, deveined and tails removed
- 1/2 teaspoon sweet or smoked paprika
- 1/2 teaspoon dried oregano
- Pinch salt and pepper
- 1/4 cup chicken broth or stock
- Fresh, chopped parsley, for garnish (optional)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 44%
CARBS 4G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 21G63% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 747mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.