The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (14)
Skillet Garlic Butter Pork Chops and Green Beans
NUTRITION · PER SERVING20M COOK
CAL 41%·PRO 93%
CARBS 18G9% OF CAL
7G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 65G70% OF CAL
35G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-seared pork chops with green beans cooked together in a garlicky butter sauce. A 20-minute skillet meal that's elegant enough for weeknight dinners.
mainamericanpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 bone-in center cut pork chops (1/2 inch thick)
- 1 teaspoon salt (divided)
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper (divided)
- 1/2 cup salted butter
- 1 pound green beans (trimmed)
- 1 tablespoon minced garlic (about 3 cloves)
At a glance
PER SERVING · TIME 20M
CAL 41%·PRO 93%
CARBS 18G9% OF CAL
7G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 65G70% OF CAL
35G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1638mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1363mg
- Calcium
- 146mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.