The Recipe Critic · by Alyssa Rivers★ 4.5 (37)
Skillet Garlic Butter Herb Steak and Potatoes
NUTRITION · PER SERVING25M COOK
CAL 38%·PRO 100%
CARBS 21G11% OF CAL
2G FIBER1G SUGAR19G OTHER
FAT 48G58% OF CAL
25G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-skillet steak and potatoes with garlic herb butter. Quick, hearty steakhouse-style dinner with juicy steak and crispy potatoes.
mainamericanbeef🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 pound chopped Yukon gold potatoes (½-inch cubes)
- 3 teaspoons minced garlic (3 cloves)
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh oregano
- 2 lean New York strip steaks
- salt and pepper (to taste)
- ¼ cup softened butter
At a glance
PER SERVING · TIME 25M
CAL 38%·PRO 100%
CARBS 21G11% OF CAL
2G FIBER1G SUGAR19G OTHER
FAT 48G58% OF CAL
25G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 382mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1335mg
- Calcium
- 36mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.