Half Baked Harvest · by Tieghan Gerard★ 4.7 (150)
Skillet Garlic Butter Chicken and Zucchini Orzo
NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 100%
CARBS 49G28% OF CAL
3G FIBER40G OTHER6G TOTAL SUGAR
FAT 32G40% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast and orzo pasta cooked together in one skillet with garlic, butter, white wine, and zucchini, finished with mozzarella. A complete, elegant weeknight dinner.
mainamericanpastachicken🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless chicken breasts or thighs
- 3 tablespoons extra virgin olive oil
- 3 tablespoons Italian seasoning
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- kosher salt and black pepper
- 1 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 6 tablespoons salted butter
- 2 shallots, chopped
- 4 cloves garlic, chopped
- 3 tablespoons fresh thyme leaves
- 2 cups dry orzo pasta
- 2 zucchini, thinly sliced
- 8 ounces fresh mozzarella cheese
At a glance
PER SERVING · TIME 60M
CAL 35%·PRO 100%
CARBS 49G28% OF CAL
3G FIBER40G OTHER6G TOTAL SUGAR
FAT 32G40% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 552mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 226mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.