The Chunky Chef · by The Chunky Chef★ 5.0 (8)
Skillet Fried Apples
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 1%
CARBS 34G59% OF CAL
4G FIBER12G ADDED15G INTRINSIC3G OTHER27G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon-spiced apples caramelized in butter and brown sugar until soft and syrupy. Serve warm as a dessert with vanilla ice cream or as a topping for pancakes and waffles.
dessertamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 5 medium Granny Smith apples (peeled, cored, and sliced into 1/2" thick slices)
- 6 Tbsp unsalted butter
- 2 tsp ground cinnamon
- 1/3 heaping packed cup light brown sugar
- 2 Tbsp granulated sugar
- pinch of kosher salt
- 2 Tbsp water
- 1 Tbsp lemon juice
- 1 Tbsp cornstarch
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 1%
CARBS 34G59% OF CAL
4G FIBER12G ADDED15G INTRINSIC3G OTHER27G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 71mg
- Total sugar
- 27g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 27mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.