The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
Skillet French Onion Chicken
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 100%
CARBS 12G6% OF CAL
2G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 40G49% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts simmered in a creamy sauce with caramelized onions, beef broth, and melted Swiss cheese. It's a restaurant-quality dinner that's ready in thirty minutes.
mainamericanchicken🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2 large sliced onions
- 4 boneless skinless chicken breasts
- salt and pepper (to taste)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 cup shredded Swiss cheese
- 8 slices provolone cheese
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 100%
CARBS 12G6% OF CAL
2G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 40G49% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1142mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1145mg
- Calcium
- 652mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.