Simply Scratch · by Laurie McNamara★ 5.0 (4)
Skillet Frajitas
NUTRITION · PER SERVING295M COOK
CAL 21%·PRO 70%
CARBS 30G28% OF CAL
5G FIBER17G OTHER7G TOTAL SUGAR
FAT 17G38% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick skillet version of fajitas with marinated steak or chicken, sautéed peppers and onions, served in soft tortillas with toppings. Less traditional but fully delicious.
mainmexicantacobeef🍳 skilletgluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ pound flank or skirt steak
- 1½ pounds boneless (skinless chicken breasts)
- 1½ teaspoons chipotle chili powder
- 1½ teaspoons ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/3 cup Worcestershire sauce
- 1 recipe for zesty Italian dressinade
- 2 teaspoons extra light olive oil
- 2 medium sweet onions (sliced)
- 2 bell peppers (red, orange, yellow or green, seeded and sliced)
- flour or corn tortillas
- refried black beans
- shredded lettuce
- cheddar cheese
- avocado or guacamole
- cilantro
- salsa or pico de gallo
At a glance
PER SERVING · TIME 295M
CAL 21%·PRO 70%
CARBS 30G28% OF CAL
5G FIBER17G OTHER7G TOTAL SUGAR
FAT 17G38% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 10m
- Cook
- 45m
- Sodium
- 604mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 872mg
- Calcium
- 102mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 250M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.