Diethood · by Katerina Petrovska★ 5.0 (9)
Skillet Egg Roll in a Bowl
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 37%
CARBS 26G36% OF CAL
3G FIBER17G OTHER6G TOTAL SUGAR
FAT 12G37% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed egg roll made with ground beef, cabbage, and rice in a single skillet with soy sauce and lime. Quick, savory, and familiar Asian flavors in one pan.
mainchinesebeef🍳 skilletdairy free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 small yellow onion, (finely diced)
- 2 cloves garlic, (minced)
- 1 pound lean ground beef, (ground turkey, ground pork, or ground chicken)
- Salt and fresh ground black pepper, (to taste)
- 4 cups pre-packaged coleslaw mix with matchstick carrots
- 2 cups cooked rice,
- ¼ cup peanut sauce
- ¼ cup water
- 1 tablespoon low sodium soy sauce
- sliced green onions, (for garnish)
- Chopped fresh cilantro, (for garnish)
- Lime wedges, (for serving)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 37%
CARBS 26G36% OF CAL
3G FIBER17G OTHER6G TOTAL SUGAR
FAT 12G37% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 570mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.