Skillet Dinner Rolls
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Rasa Malaysia · by Bee Yinn Low4.5 (75)

Skillet Dinner Rolls

NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 26%
CARBS 85G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC70G OTHER14G TOTAL SUGAR
FAT 16G27% OF CAL
8G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade dinner rolls baked in a skillet, soft and buttery. Takes about an hour but makes six warm rolls perfect for accompanying a meal.

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View the full recipe on Rasa Malaysia

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Nutrition & ingredients

Ingredients

serves 6
  • 2 packets active dry yeast (total 1/2 oz or 14 g + 1 tablespoon sugar)
  • ¼ cup warm water
  • 1¼ cups milk
  • 5 tablespoons sugar
  • ¾ teaspoon salt
  • ¼ cup unsalted butter
  • 4½ cups all-purpose flour (sifted )
  • 1 large egg
  • baking spray
  • 1 teaspoon kosher salt
  • 3 tablespoons unsalted butter (melted )
PREP
15M
SODIUM
623MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.