FeelGoodFoodie · by Yumna Jawad★ 5.0 (15)
Skillet Dinner Rolls
NUTRITION · PER SERVING140M COOK
CAL 7%·PRO 9%
CARBS 20G53% OF CAL
3G FIBER1G ADDED1G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 5G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy yeast-based rolls with herbs that pull apart right from a cast iron skillet. They're tender inside with a light crust and perfect for dinner.
sideamericanbaked good🥣 mixer🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups all purpose flour
- 2 ½ teaspoons Fleischmann’s® RapidRise® Instant Yeast
- 2 teaspoons dried rosemary
- 1 teaspoon dried thyme
- 1 ½ teaspoons garlic powder
- 1 teaspoon salt
- 1 cup milk (warmed (between 120°—130°F))
- 4 tablespoons melted butter (plus more for brushing)
- 1 large egg (at room temperature)
- 1 tablespoon granulated sugar
At a glance
PER SERVING · TIME 140M
CAL 7%·PRO 9%
CARBS 20G53% OF CAL
3G FIBER1G ADDED1G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 5G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 237mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.