Skillet Creamy Sweet Potatoes & Lentils
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Two Peas & Their Pod · by Maria Lichty5.0 (3)

Skillet Creamy Sweet Potatoes & Lentils

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 22%
CARBS 31G34% OF CAL
10G FIBER0G ADDED6G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 23G58% OF CAL
10G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-skillet dish of sweet potatoes, lentils, and spinach cooked in coconut milk with warm spices like turmeric and ginger. Nourishing and comforting.

mainamericanbowlbeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil
  • 1 large sweet potato, (peeled and chopped into 1/2-inch cubes, (about 3 cups))
  • 1/2 yellow onion, (diced)
  • 2 cloves garlic, (minced)
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon kosher salt
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 1 cup vegetable broth
  • 15 oz can lentils, (drained and rinsed*)
  • 1 cup chopped spinach
  • 3/4 cup coconut milk, (from a can)
  • Pepitas, (for garnish, optional)
  • Naan or pita bread. (for serving, optional)
PREP
8M
SODIUM
979MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.