Mel's Kitchen Cafe · by Mel★ 4.6 (132)
Skillet Creamy Macaroni and Cheese
NUTRITION · PER SERVING22M COOK
CAL 27%·PRO 50%
CARBS 50G36% OF CAL
3G FIBER39G OTHER8G TOTAL SUGAR
FAT 27G44% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy macaroni and cheese made in one skillet with cheddar and Monterey Jack, enhanced with mustard and hot sauce. Rich, smooth, and ready in 22 minutes.
mainamericanpasta🍳 skilletvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 1/2 cups water (plus extra if needed)
- 1 (12-ounce) can evaporated milk
- 12 ounces (about 3 cups) elbow macaroni
- 1/2 teaspoon salt
- 1 teaspoon cornstarch
- 1/2 teaspoon dry mustard
- 1/4 teaspoon hot sauce
- 6 ounces cheddar cheese (shredded (1 1/2 cups))
- 6 ounces Monterey Jack cheese (shredded (1 1/2 cups))
- 2 tablespoons butter (cut into small chunks)
- Ground black pepper to taste
At a glance
PER SERVING · TIME 22M
CAL 27%·PRO 50%
CARBS 50G36% OF CAL
3G FIBER39G OTHER8G TOTAL SUGAR
FAT 27G44% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 649mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 566mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.