Two Peas & Their Pod · by Maria Lichty★ 4.9 (10)
Skillet Creamy Lemon Rosemary Chicken
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 100%
CARBS 3G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 23G44% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts cooked in a skillet with a creamy lemon rosemary sauce. Quick enough for weeknights yet elegant for entertaining. Typically served with rice to soak up the flavorful sauce.
mainamericanchicken⚡ microwave🍳 skillet🔥 ovengluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 skinless boneless chicken breasts
- Salt and black pepper
- 2 tablespoons olive oil
- 2 large lemons
- 1 cup chicken broth
- 1/3 of a yellow onion ( diced)
- 3 cloves garlic (minced)
- 1 tablespoon chopped rosemary
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter (cubed)
- Rice for serving (optional)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 100%
CARBS 3G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 23G44% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 605mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 943mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.