Skillet Creamy Green Chile Chicken Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast and peppers are quickly cooked in a skillet with a creamy green chile and cheese sauce, served in tortillas. This takes under 30 minutes and delivers rich, comforting fajita flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 1 1/2 pounds boneless chicken breasts or thighs, thinly sliced
- 1 tablespoon chili powder
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon ground cumin
- 1 yellow onion, sliced
- 2 bell peppers, sliced
- 1 poblano pepper, sliced
- 1 cup fresh or frozen corn
- 1 cup salsa verde
- 6 ounces cream cheese
- 1 cup shredded pepper jack cheese
- 8-10 tortillas, warmed
- lime juice, cilantro, and avocado (for serving)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 845mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1010mg
- Calcium
- 224mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.