
The Recipe Critic · by Alyssa Rivers★ 5.0 (5)
Skillet Creamy Chicken Mushroom Florentine
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 97%
CARBS 15G10% OF CAL
1G FIBER12G OTHER3G TOTAL SUGAR
FAT 45G65% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast in a creamy white sauce with mushrooms, spinach, and tomato, finished with parmesan. Restaurant-quality weeknight dinner ready in under 30 minutes.
mainitalianchicken🍳 skilletgluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1½ pounds boneless skinless chicken breasts
- 4 ounces sliced mushrooms
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ cup grated parmesan cheese
- 1 cup chopped spinach
- ½ cup julienned sun dried tomatoes
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 97%
CARBS 15G10% OF CAL
1G FIBER12G OTHER3G TOTAL SUGAR
FAT 45G65% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 694mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 188mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
