Skillet Creamed Street Corn Chicken
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (157)

Skillet Creamed Street Corn Chicken

NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 100%
CARBS 22G13% OF CAL
4G FIBER12G OTHER6G TOTAL SUGAR
FAT 32G44% OF CAL
13G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-seared chicken with a creamy street corn sauce made from fresh corn, cream cheese, and spices. Serve with rice, avocado, and tortillas to soak up the sauce.

mainmexicanchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 large egg, beaten
  • 1/4 cup all-purpose flour or gluten-free flour
  • 6 chicken breast cutlets
  • kosher salt and black pepper
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons chili powder
  • 2 teaspoons smoked paprika
  • 1/2-2 teaspoons cayenne pepper, to your taste
  • 1 yellow onion, chopped
  • 2 cups corn ((3-4 raw))
  • 2 cloves garlic, chopped
  • 3 ounces cream cheese, at room temperature
  • 4 tablespoons salted butter
  • 1 cup whole milk or heavy cream
  • 1/3 cup plain Greek yogurt or mayo
  • 2 tablespoons fresh lime juice
  • 3/4 cup crumbled cotija cheese
  • 1 ear grilled corn, kernels removed from the cob
  • 1/4 cup fresh cilantro, chopped
PREP
25M
SODIUM
728MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.