Half Baked Harvest · by Tieghan Gerard★ 4.3 (133)
Skillet Cranberry Roasted Chicken.
NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 100%
CARBS 37G22% OF CAL
4G FIBER23G OTHER10G TOTAL SUGAR
FAT 27G35% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts roasted in a skillet with cranberry sauce, potatoes, and carrots. A cozy, slightly sweet main with braised vegetables.
mainamericanchicken🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 skin-on chicken breasts or thighs
- 1/4 cup olive oil (divided)
- 1 tablespoon chopped fresh thyme
- 1 1/2 teaspoons chopped fresh rosemary
- 2 cloves garlic (minced or grated)
- zest + juice of 1/2 lemon
- kosher salt and pepper
- 1 pound baby potatoes (halved)
- 3 carrots (chopped)
- 1 cup white wine or chicken broth
- 1 1/2 cups fresh cranberries
- 2 tablespoons brown sugar
- 2 tablespoons balsamic
At a glance
PER SERVING · TIME 60M
CAL 34%·PRO 100%
CARBS 37G22% OF CAL
4G FIBER23G OTHER10G TOTAL SUGAR
FAT 27G35% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 376mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1153mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.