Small Town Woman · by Beth Pierce★ 5.0 (18)
Skillet Cornbread Recipe
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 8%
CARBS 24G47% OF CAL
1G FIBER15G OTHER8G TOTAL SUGAR
FAT 11G48% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, moist skillet cornbread that's a family favorite side dish. Perfect alongside chili, barbecue, soup, or comfort food.
sideamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all purpose flour
- 1 cup yellow cornmeal
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ cup sugar
- ¼ cup brown sugar
- 2 eggs
- ½ cup milk
- ½ cup sour cream
- ½ cup unsalted butter, melted
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 8%
CARBS 24G47% OF CAL
1G FIBER15G OTHER8G TOTAL SUGAR
FAT 11G48% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 268mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 34mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.