Carlsbad Cravings · by Jen★ 5.0 (1)
Skillet Cornbread Recipe
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 11%
CARBS 26G39% OF CAL
3G FIBER16G OTHER7G TOTAL SUGAR
FAT 16G55% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden skillet cornbread with a tender crumb and rich buttery corn flavor. Lightly sweet and best served warm, it's a classic side that complements Southern meals.
sideamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9- inch cast iron skillet
- Softened butter for the skillet
- 1 cup (120g) medium or coarse grind cornmeal
- 1 cup (125g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 8 tablespoons unsalted butter, (melted)
- 3-4 tablespoons granulated sugar
- 1/4 cup sour cream (at room temperature)
- 2 eggs (at room temperature)
- 1 cup buttermilk (at room temperature)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 11%
CARBS 26G39% OF CAL
3G FIBER16G OTHER7G TOTAL SUGAR
FAT 16G55% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 359mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.