Well Plated · by Erin Clarke★ 5.0 (4)
Skillet Cornbread
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 15%
CARBS 39G54% OF CAL
4G FIBER22G OTHER13G TOTAL SUGAR
FAT 13G39% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged cornbread baked in a cast iron skillet with a fluffy, tender crumb throughout. It's quick, easy, and pairs well with savory dinners or breakfast spreads.
mainamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 tablespoons unsalted butter (divided)
- 1 cup plain Greek yogurt
- 1/2 cup milk (I used 1%; use whole if you have it)
- 1/4 cup honey
- 2 large eggs
- 1 1/2 cups medium or coarse ground cornmeal
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/4 teaspoons kosher salt
- More butter and honey (optional for serving)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 15%
CARBS 39G54% OF CAL
4G FIBER22G OTHER13G TOTAL SUGAR
FAT 13G39% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 325mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.