I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Skillet Cornbread
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 4%
CARBS 12G47% OF CAL
1G FIBER8G OTHER4G TOTAL SUGAR
FAT 5G45% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A golden, buttery cornbread baked in a cast iron skillet with a tender crumb and crisp edges. Warm and comforting, it pairs well with stews, chilis, and other main courses.
sideamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 large eggs
- 3/4 cup buttermilk
- 1/4 cup honey (, or granulated sugar)
- 1 cup all-purpose flour
- 3/4 cup yellow cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 8 Tablespoons salted butter (, melted and cooled slightly, divided)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 4%
CARBS 12G47% OF CAL
1G FIBER8G OTHER4G TOTAL SUGAR
FAT 5G45% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 142mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 17mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.