Brown Eyed Baker · by Michelle Lettrich★ 4.7 (17)
Skillet Cornbread
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 13%
CARBS 33G57% OF CAL
3G FIBER24G OTHER6G TOTAL SUGAR
FAT 8G31% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple cornbread baked in a cast iron skillet with a tender, slightly sweet crumb. Golden and buttery. A Southern staple that pairs well with chili, stews, or barbecue.
sideamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¼ cups yellow cornmeal
- 1¼ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1¼ teaspoons kosher salt
- 1¾ cups buttermilk
- 1 egg
- 4 tablespoons unsalted butter (cut into 4 pieces)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 13%
CARBS 33G57% OF CAL
3G FIBER24G OTHER6G TOTAL SUGAR
FAT 8G31% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 420mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.