Skillet Cornbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy cornbread loaded with sharp cheddar and fresh corn kernels. Baked in a skillet until golden, it's a comforting, savory side that pairs well with chili, soups, or BBQ.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour
- 1 cup cornmeal (fine or medium ground cornmeal)
- 1 tablespoon baking powder
- ½ cup shredded sharp cheddar cheese
- ⅔ cup milk
- 4 egg whites
- 15 ounces can sweet corn (well rinsed)
- honey (for topping, optional)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 157mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 69mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.