Joy Food Sunshine · by Laura Sandford★ 4.7 (3)
Skillet Cornbread
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 8%
CARBS 25G51% OF CAL
1G FIBER12G OTHER11G TOTAL SUGAR
FAT 10G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet cornbread that's moist and slightly sweet with whole corn kernels throughout. Perfect alongside chili or as a casual side dish.
sideamericanbaked goodeggs🍳 skillet🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup yellow cornmeal
- ¾ cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon sea salt
- ½ cup salted butter ((melted))
- ¼ cup granulated sugar
- ¼ cup honey
- 1 ¼ cups buttermilk
- 2 eggs
- 1 cup corn kernels
- 2 Tablespoons salted butter ((for greasing the pan))
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 8%
CARBS 25G51% OF CAL
1G FIBER12G OTHER11G TOTAL SUGAR
FAT 10G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 153mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 41mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.