Skillet Cornbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery cornbread with crispy edges and a balance of sweet and savory flavors from jalapeños and chives. Traditionally served alongside mains, soups, and stews but enjoyable on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¼ cups (150g) all-purpose flour
- ¾ cup (110g) cornmeal
- ½ teaspoon (3g) baking soda
- 1½ teaspoons (6g) baking powder
- 2 tablespoons (6g) diced chives, (green onions, or other fresh herbs)
- 1-2 tablespoons (15-30g) diced jalapenos ((optional, but tasty))
- 1 teaspoon (6g) salt
- ½ cup (118ml) whole milk
- 1 cup (236ml) buttermilk
- 2 eggs, (lightly beaten)
- 8 tablespoons (113g) unsalted butter, (melted)
- ¼-⅓ cup (84-110g) honey ((see notes))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 448mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.