Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Skillet Corn Bread with Poblanos, Corn, Bacon, and Cheddar
NUTRITION · PER SERVING46M COOK
CAL 17%·PRO 32%
CARBS 29G34% OF CAL
3G FIBER17G OTHER8G TOTAL SUGAR
FAT 18G48% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Skillet cornbread studded with roasted poblano peppers, crisp bacon, fresh corn, and sharp cheddar. Buttery with a crispy crust and savory depth.
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View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 poblano chiles charred (sweated, peeled, seeded and diced)
- 6 to 8 slices center cut bacon
- 1/2 cup yellow cornmeal
- 1 1/4 cup all-purpose flour
- 1/3 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher or coarse sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup whole milk
- 1/2 cup heavy cream
- 4 eggs well beaten
- 2 cups grated cheddar cheese (recommend Cabot Sharp Cheddar)
- 2 cups corn kernels preferably fresh (or thawed from frozen)
At a glance
PER SERVING · TIME 46M
CAL 17%·PRO 32%
CARBS 29G34% OF CAL
3G FIBER17G OTHER8G TOTAL SUGAR
FAT 18G48% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 36m
- Sodium
- 575mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 208mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.