Rasa Malaysia · by Bee Yinn Low★ 4.5 (4)
Skillet Corn Bread
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 12%
CARBS 33G36% OF CAL
4G FIBER18G OTHER11G TOTAL SUGAR
FAT 26G62% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden cornbread baked in a cast-iron skillet, tender and slightly sweet, served with whipped honey butter. A classic Southern side dish.
sidesouthernbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¼ cups coarsely ground cornmeal
- ¾ cup all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon kosher salt
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ⅓ cup whole milk
- 1 cup buttermilk
- 2 eggs (lightly beaten)
- 8 tablespoons unsalted butter (melted)
- ¼ lb butter (softened)
- 1½ tablespoons honey
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 12%
CARBS 33G36% OF CAL
4G FIBER18G OTHER11G TOTAL SUGAR
FAT 26G62% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 430mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.