Half Baked Harvest · by Tieghan Gerard★ 5.0 (41)
Skillet Corn and Chipotle Chicken Tortilla Bake
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 67%
CARBS 31G21% OF CAL
9G FIBER13G OTHER10G TOTAL SUGAR
FAT 40G60% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken mixed with corn, chipotle, and spices, layered with tortilla chips and cheese, then baked until bubbly. A quick twist on tortilla soup with Tex-Mex flavors.
mainmexicancasserolechicken🍳 skillet🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 1 1/2 pounds ground chicken
- 1 yellow onion, chopped
- 2 tablespoons taco seasoning
- kosher salt and black pepper
- 2 1/2 cups salsa or enchilada sauce
- 1 chipotle chili in adobo, chopped
- 2 cups fresh corn
- 4 ounces cream cheese, at room temperature
- 1/4 cup plain greek yogurt
- 1 teaspoon chili powder
- 1 1/2 cups shredded Mexican cheese blend
- 2 cups tortilla chips
- avocado, cilantro, and green onions, for serving
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 67%
CARBS 31G21% OF CAL
9G FIBER13G OTHER10G TOTAL SUGAR
FAT 40G60% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1524mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1460mg
- Calcium
- 294mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.