Skillet Cookie
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A Pinch of Healthy · by Marjorie @APinchOfHealthy5.0 (1)

Skillet Cookie

NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 12%
CARBS 76G52% OF CAL
4G FIBER13G OTHER59G TOTAL SUGAR
FAT 32G49% OF CAL
19G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple skillet cookie baked in a cast iron pan and served warm with ice cream. Sweet and buttery with a crispy edge, it's the perfect easy dessert for a crowd.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 3/4 cup 1 1/2 sticks unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 large egg (at room temperature)
  • 2 large egg yolks (at room temperature)
  • 1 tablespoon pure vanilla extract
  • 1 1/4 cup all purpose flour (spooned and leveled)
  • 1/4 teaspoon fine sea salt or table salt
  • 1/2 teaspoon baking soda
  • 1, 12- ounce bag semi-sweet chocolate chips (approx 2 cups)
  • Ice cream of choice (for serving)
PREP
15M
SODIUM
170MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.