Skillet Coconut Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken cooked in a rich coconut milk sauce with spicy chili garlic flavor, aromatic ginger, and fresh herbs. Balanced between creamy, spicy, and bright, best served over sticky rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb. boneless, skinless chicken breasts
- 2 teaspoons kosher salt
- 1 teaspoon freshly cracked black pepper
- ½ cup chili garlic sauce (separated)
- 1 teaspoon soy sauce
- 1.5 tablespoons sesame oil (separated)
- 1 tablespoon coconut oil
- 1 small white onion (minced)
- 2 large cloves garlic (grated or minced (or 4 small))
- ½ teaspoon sea salt
- 15 oz. unsweetened coconut milk
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon fresh grated ginger
- 1 tablespoon fresh lime juice
- 1 teaspoon fish sauce
- 1 teaspoon honey
- 10 oz. frozen edamame
- 2 tablespoons fresh cilantro (chopped)
- 4-6 Thai basil leaves
- 2 green onions (minced)
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 30m
- Sodium
- 2020mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 984mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 2020MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.