Seasons and Suppers · by Jennifer Maloney★ 4.9 (9)
Skillet Cinnamon Roll Coffee Cake
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 7%
CARBS 35G59% OF CAL
2G FIBER10G OTHER23G TOTAL SUGAR
FAT 9G35% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick skillet coffee cake with cinnamon swirl flavors, ready in under an hour without kneading. Sweet and satisfying for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 4 teaspoons instant or rapid-rise yeast (*see Instruction for Active Dry yeast)
- 1/4 cup white sugar
- 1/4 teaspoon salt
- 2/3 cup milk (warmed to about 120°F)
- 2 Tablespoons butter (melted)
- 2 Tablespoons vegetable oil (or canola oil)
- 1 large egg
- 3 Tablespoons butter (at room temperature)
- 3/4 cup brown sugar
- 1 1/2 teaspoons cinnamon
- 1 cup powdered/icing/confectioner's sugar
- 1-2 Tablespoons milk
- 1 Tablespoon butter (melted)
- 1/2 teaspoon vanilla
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 7%
CARBS 35G59% OF CAL
2G FIBER10G OTHER23G TOTAL SUGAR
FAT 9G35% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 110mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 38mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.