Skillet Cinnamon Crunch Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet cinnamon crunch bread made with yeast dough and topped with cinnamon brown sugar crunch and maple glaze. Warm and fragrant, it has all the flavors of cinnamon rolls in bread form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 teaspoons instant or dry active yeast
- 1/4 cup lukewarm water (about 105F)
- 3 cups all purpose flour (plus more, as needed)
- 3 Tablespoons white sugar
- 1 1/2 teaspoons fine salt
- 1 cup milk (warmed to 105-110° F.)
- 3 Tablespoons vegetable oil or melted butter
- 1/4 cup butter (melted)
- 1/2 teaspoon vanilla
- 3/4 cup brown sugar
- 1 1/2 teaspoons cinnamon
- 1/4 cup brown sugar
- 1 Tablespoon butter (cold)
- 1 teaspoon cinnamon
- 2 cups icing/confectioners sugar
- 2 Tablespoons maple syrup
- 1/4 cup milk
- 1 teaspoon vanilla
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 368mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.