Two Peas & Their Pod · by Maria Lichty★ 4.8 (24)
Skillet Cinnamon Apples
NUTRITION · PER SERVING12M COOK
CAL 6%·PRO 4%
CARBS 23G72% OF CAL
3G FIBER5G ADDED13G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 4G31% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quickly sautéed apples with butter, brown sugar, and cinnamon that caramelize into a tender, spiced compote. Serve warm as a side dish, breakfast topping, or light dessert.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large apples, (peeled, cored, and chopped)
- Juice of ½ lemon
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- 2 tablespoons water
- ¼ teaspoon pure vanilla extract
- Pinch of salt
At a glance
PER SERVING · TIME 12M
CAL 6%·PRO 4%
CARBS 23G72% OF CAL
3G FIBER5G ADDED13G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 4G31% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 115mg
- Total sugar
- 17g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 32mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.